Papaya & Pineapple Cookie

Okay, so maybe you really did want to bake something afterall. You have the oven, the plate, the kitchen, and the super scrubber in case of spills. Gee, are you ready or what? This cookie is great, as papaya can help prevent hairball, as well as pineapple cookie. Instead of baking, you can always freeze it and serve.

Papaya & Pineapple Cookie
I've decided to make my own variation(s) of Robin's recipe which she got from Brenda's, (the treat below) so that might answer your question about the similarity of the recipe.

1/4 c. Papaya, mashed evenly
1 spoonful Pineapple, mashed evenly
1/4 c. Rabbit pellets
3 tsp. Old Fashion Oats

Preheat your oven to 350 degrees. Mix pineapple and papaya together until it looks pureed and blended altogether. Grind pellets finely and mix with oats. Add mixture to the puree and mix until well blended. Using a tsp. measuring spoon, spoon out onto a cookie sheet covered in parchment paper. It prevents sticking and doesn't add any grease at the same time. Flatten your cookies until about 1/4" thick and bake for about 30 minutes or until brown on the bottom. For a crunchier treat, turn off oven when and leave it in until it cools or take it out and let cool. Serve to your rabbits and store leftovers but not for more than 5 days in a refrigerator.